Learn how to make this delicious veg cheese frankie in mumbai streetfood style. Direct recipe from the roadside stall for you guys. #Frankierecipe #howtomakevegfrankie
For YoutuBe link click on the video below:
Ingredients:
Wheat roti/maida roti
Butter
potato mixture - Boiled mashed potato , red chilli powder , chaat masala , salt and chill tadka
Spread over 3 days, Cakeology 2016 was the first show of its kind- bringing every day cake artists, sugar artists, bakers, chocolatiers, retail bakers, professional pastry chefs and foodies to celebrate the world of Baking and the Art of Cake Decorating. this exciting weekend had something for everyone. To watch the vlog click here:
Baking a batch of chocolate brownies is simple enough, provided you follow the recipe to the T. But, what if you want to create a two-tiered wonder for your best friend's wedding? Cakeology, brings together cake artists from around the world to equip you with all the skills you need to go from home baker to pro baker. "The country's cake decorating industry has been witnessing drastic changes in the past few years. Home baking is a serious business now," says Farzana Gandhi, project and brand building consultant, Cakeology.
The second edition features artists like Alyson Reynolds (Scotland), Sachiko Windbiel (New York), Tina Scott Parashar (Dubai) and Bijay Thapa (New Delhi), who will hold 35 demos and six workshops for aspiring bakers.
Three special cakes will be on display this year. UK-based cake sculpture expert Rose Macefield will be making a life-size bride and groom wedding cake. The second is a life-size elephant by Samie J Ramachandran, whose 500kg London Bridge cake got plenty of eyeballs at an exhibition in Bengaluru.
For the last one, London-based bakers and best friends Valeri Valeriano and Christina Ong of the multi-award winning Queen of Hearts Couture Cakes will create an entire English garden using nothing but buttercream.
Hi friends today we will learn how to prepare banana walnut cake/bread. For the video recipe click on youtube channel link below:
Ingredients
3 riped bananas
3/4 th cup all purpose flour
3/4th cup wheat flour
1/2 cup powdereed sugar
1/2 cup vegetable oil
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp cinnamon powder
pinch of salt
handful of walnuts
1 tsp vanilla essence
Procedure
First peel the
banana skin and then cut them i small pieces , i have take over here 3
banana's which are fully ripe but not over ripe.
Mash the banana with fork
and then using a hand whisk or electric whisk mix it well. Do not over blend.
To this banana mixture add wheat flour , all purpose flour
and sugar. (I personally like this cake semi sweet so i have reduced the sweet
quantity) , if you prefer sweet then you may add more.
Now mix it well using fork
and then add oil , cinnamon , salt and baking soda ad baking powder. Mix it
well.
Then use whisk to incorporate it well , do not over blend. Then add vanilla
essence and mix it using fork and finally add chopped walnut to it. do not add
excess walnut as it might give a bitter taste.
Preheat the oven at 180 degree cel.
Now lets grease the tin , add oil and dust it nicely with
all purpose flour , as i want to prepare this as bundt cake i am using glass to
get the desired shape, grease it same as tin and place it in center .
Place a
heavy object in the glass to make it stay in center and spread the batter.
Do
not worry about it sticking to glass. Just spread it well and even out with the
spoon.
Now remove the heavy object placed and bake for 35 minutes at 180 degree
cel.
Now to cut it , let it cool completely , using knife score out the
corners and then flip it over the plate.Cut a slice and enjoy.
Its really a delicious moist cake which fills entire house with amazing aroma , our banana walnut cake is done.
So guys see you next Tuesday thanks
for watching and yes if you still haven't subscribe please subscribe for upcoming
exciting videos.
Learn how to make Khaman Dhokla very similar to what you get in market infact much better and softer and delicious than store bought , an easy to make Gujarati snacks recipe
Khaman Dhokla is a savory steamed cake made from gram flour. Very soft, porous, mildly tangy-sweet and a great snack that can be served at any time of the day. Click here to watch video recipe and subscribe to my YouTube channel:
Ingredients:
2 cups gram flour Salt to taste 1 1/2 cups water 1/2 tsp Haldi Asafoetida (hing) 1/2 tsp 1 TBSP lemon juice
Tadka: Oil 1 tsp 1 tbsp Mustard Seeds 3-4 Chillies 3-4 curry leaves 1 cup water 1 TBSP sugar Coriander leaves and Grated Coconut
Method:
- Take a bowl and add the gram flour, turmeri, asafoetida, salt and lemon juice - Whisk everything well add water making sure there are no lumps left and the batter is smooth in texture. - Let the batter soak for atleast 30 minutes. - menwhile prepare the tin by greasing it with oil and prepare cooker by filling it with sufficinet water and place an empty bowl. - After 30 minutes add baking soda and baking powder and mix well and immdiatly transfer the batter in the greased tin and keep in cooker and let it steam for 15 minutes (without nozzle) \-6 minutes. - Separate the dhokla from the tin by using a knife. - Overturn the dhokla on a plate. Overturn it again. - Heat the oil in a pot. - Once the oil is hot, add the mustard seeds, curry leaves and chillis, curry leaves water and sugar. Let the water boil for one minute. - Add the coriander leaves and grated coconut for garnishing - Spread this mixture over the dhokla. Cut the dhoklas into small squares and it's ready to serve. Follow me on Instagram , click here
To stay updated with all my upcoming videos !!! Do share subscribe and like !!:) #howtomakekhamandhokla #dhoklawithouteno #gujaratisnacks #indiansnacks Recipe , editing and shoot : Soumya Kulkarni
Steamed Modak or most commonly known as Ukdiche Modak are special sweet dumplings which are offered to Lord Ganesha. So on this special and auspicious occasion of Ganesh Chaturthi, make his favourite sweet at home with two different fillings. To watch the video recipe click on the link below of my YouTube channel
Ingredients Rice covering 3 cups rice flour 3 cups water 1/4 tsp Salt 1tbsp ghee
Coconut Chocolate 1 cup roasted dry grated coconut 1/2 cup semisweet/milk chocolate 1/4 tsp cardamon powder
Method - In a saucepan add water, salt and ghee and let the water start bubbling. - Add rice flour in it and lower the flame, make sure you mix it properly and there are no lumps. - Turn off the flame and cover it for 3-5 minutes.
For Traditional filling - In a pan add ghee, grated coconut,cardamom powder and jaggery and turn on the flame. - Mix the ingredients properly - When the mixture dries down, turn off the flame and let it cook down to room temperature.
For Coconut Chocolate Filling - In a bowl add grated roasted dry coconut , cardamom powder and semi sweet/milk chocolate and mix it properly. The filling is ready. For Modak -Take the dough in another bowl and knead it into a soft dough. - Cover the dough with a plastic wrap or damp cloth. - Take little ball of dough to start making the modak. - Apply some water to your fingers while making the modak. - Scoop in some filling into the modak - Squeeze the sides and bring the ends together and close it by pressing the top. Steaming Modaks - Add some water into a cooker - Now place the empty bowl and place another bowl top of empty bowl and place modaks and cover it with a lid without nozzle. - Let the modak steam for 10-15 minutes on low flame. Steamed modak are ready to be served.
Hi friends welcome back to the channel , today we will learn
how to make healthy potato chips in microwave in just 7 minutes. Super delicious and super crispy. If you are
new to this channel , please subscribe
to watch my weekly videos.
Ingredients:
Potato
Olive oil
Salt and red chilli powder
Procedure
Good quality
potatoes and wash them nicely to remove all dirt as we will be making chips
with potato skin which is again healthy.
Now using peeler adjust it to thinnest
size possible and slice the potatoes.
Now take room temperature tap water and
add ice cubes to it. immerse the sliced potatoes in it so that we remove starch
and make it crispy. Leave it for 2-3 minutes.
After 3 minutes remove the sliced
potato on kitchen tissue paper to dry out the water and tap using paper towel
to completely dry the sliced potatoes.
Now take a parchment paper and place
the sliced potatoes , don’t overlap sliced potatoes. Brush olive oil on one
side and then flip the potato and brush other side nicely.
Now keep the parchment paper alongwith sliced
potatoes in microwave for 6 minutes. Once you see the chips are getting
slightly brown flip it over and again microwave for a minutes or less .
Let them cool and remove
it in a bowl. Add salt as per taste and red chilli powder and shake it nicely.
Crispy and delicious healthy baked potato chips are ready to enjoy with evening
tea.
Hi friends , first of all Happy Rakdha Bandhan. With this Indian festival which celebrates sibling bond , I have come up with a creative idea of preparing edible chocolate rakhi. Learn how to prepare in simple way at home and surprise your sibling with a sweet delightful tasty rakhi.
Ingredients:
Melted dark chocolate - To see how to melt chocolate click on https://youtu.be/xt1PZXVOzms
Almonds
Peanuts
Decorations (as per your wish)
Parchment paper
For Rakhi base"
Card-paper
Aluminium foil
Ribbon
Double sided tape/feviquick
To see how to decorate the Rakhi using just few ingredients and in simple way watch my youtube video
Finally very excited to show you how to make Game of thrones - Stark direwolf coffee cotton sponge cake. A very simple cake with less ingredients and easy way to design GOT cake. I am super excite for #GOTS7 and hence this is my first dish especially for GOT season 7.
Take warm milk in a bowl and add coffee
powder and mix it well
Take egg yolk, add vanilla essence,
vegetable oil and then sift the all purpose flour
Mix everything to ensure all ingredients are incorporated well.
Add pinch of salt and mix and then keep the
mixture aside.
Take egg whites, make sure there is not a single
drop of egg yolk i.e. the yellow part in this otherwise we won’t get required
airy batter.
Now whisk using hand blender and keep adding icing sugar part by
part and keep whisking till you get soft speaks and the
mixture is light and stiff.
Add the egg whites whisk in coffee batter mixture part by part , mix the egg white using a spatula in cut and fold
method to ensure the air in the egg white batter isn’t lost/ Add another batch
and keep mixing , ensure you do not over mix the batter. Incorporate till everything
is incorporated nicely.
Pre heat oven at 150 degree celious.
Prepare the cake tin:
Grease using butter, dust the flour
and then spread and tap off the excess flour.
Pour the batter slowly, as
you pour you can see small air bubbles are getting released, hence it’s important
to pour slowly.
Using a toothpick mix and break the air bubble and then tap it
twice or thrice to get plain batter.
Now take an aluminium tray and place the filled cake tin in it.
Add little water and then keep the tin along with tray in oven and
add more water in the tray.
Bake the cake for 60 minutes.
After 60 minutes you can see how nicely the cake has risen,
to test if its bake nicely insert toothpick an it should come out clean.
As
each oven setting varies, would suggest keeping setting accordingly.
Let the cake cool down for half and hour an de-mould it in a
plate.
- Once it’s completely cooled down place a stark sigil cut out on the cake an carefully place a sieve over top and
dust icing sugar on sides.
- Once you are happy with dusting, carefully remove
the stencil so that the icing is not spread.
The delicious and super
moist cake GOT cake is ready !!!
Garnish : Coriander leaves and shredded coconut and 1 tsp oil
For video recipe click here
Procedure:
In a big wok , add oil and let it heat ,
once heated
add bhopla or pumpkin cut into medium chunks and cook it till it is soft and brown
on edges. Then remove it off flame and keep it aside.
In the same wok , add mustard seeds , cinnamon stick and cloves
, dry chilli and mix it well.
Then add onion and turmeric cook it well
and then add tomato.
Once the tomato is cooked well add tamarind juice. i.e.
soak tamarind in water for 15 minutes and use the water. Add jaggery , and mix
it well , then add garam masala ,
sambhar masala , chilli powder add salt to taste .
Once everything is mixed well add water and let it cook nicely on medium
flame till to come to boil and is semi thick.
Once it is boiled and cooked
nicely , add cooked tur dal or pegion peas.
Add water and let it cook for 10
minutes and bring it to boil so that all the masalas are mixed nicely. Now add
coriander leaves and shredded coconut and finally add 1 tsp oil on top and mix
it.
Add Tadka , click on the link - Tadka recipe and Hot sambhar is ready.
Authentic hot
sambhar is ready , serve it with hot rice , papad and sambhar and top it with
ghee. Nothing beats this hot sambhar rice in rainy. Do try and yes do subscribe
for amazing recipes. Also check out my channel for other recipes.
Hi friends I
hope you have subscribed to my channel if you are new here , today we will
prepare this easy and delicious milk dessert i.e. china grass or agar agar
pudding in two flavors , one vanilla rose and second Pista flavour. Here is the YouTube link of the video recipe , wherein the ingredients are mentioned in Hindi as well as English: Click here to check:
What is china grass/ agar agar? China Grass or Agar Agar is nothing but a Vegetable 'gelatine' derived from a number of seaweeds. Used to set jelly , pudding and custard. It is difficult to get china grass powder/strands hence I would recommend to use instant packet mixture available in market.
Vanilla
rose china grass/milk pudding
1 cup milk
1 packet
china grass/milk jelly mixture – Vanilla flavour
1 tsp Rose
syrup and
5-6 chopped almonds
for Vanilla rose china grass/pudding
Pista
china grass/milk pudding
1 cup milk
1 packet
china grass/milk jelly mixture –Pista flavour
5-6 chopped
pista for pista china grass/pudding
Procedure:- Vanilla rose flavour
On a heater , place a bowl and add milk.
Add instant vanilla
flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an
thickening
Add rose syrup and stir
it well.
Once it comes to boil , our pudding mixture is
ready , remove it off lame and immediately transfer it in a setting bowl
Garnish it with almonds and then rose syrup over the top
Refrigerate for an hour.
Procedure:- Pista flavour
On a heater , place a bowl and add milk.
Add instant Pista flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening
Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl
Garnish it with Pista
Refrigerate for an hour.
Do check out
my channel and blog for other recipes.
Click here to subscribe youtube channel , Click here
Hi friends , today we will learn how to make hyderabadi DUM BIRYANI , a very authentic dish this ramzaan or ramadan, try this at home and its really delicious the way it turned out. Please do subscribe to my channel, it means a lot , Thanks :).Click below for the video recipe in hindi
The ingredients are as below:
1) BIRYANI MASALA
3-4 green Elaichi/Cardamom and 2-3 Black Elaichi/Cardamom
2-3 Long/Cloves
2 Javitri/Mace
5-6 Kalimiri/Black pepper
2 sticks Dalchini/Cinnamon
3 Chakra fool/Star anise
2-3 Tejpatta/Bay leaf
1 TBSP Dagadfool/Stoneflower
3 tsp Jeera/Cumin
2) BIRYANI GRAVY
1 cup hung curd
2 tsp adrak aur lehsun/ ginger garlic paste
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
1 tsp haldi/turmeric
1 cup tale hue pyaaz/Fried onions
2 cup cut Dhaniya k patte aur pudina / coriander and mint leaves
1 Fool gobi/ cauliflower pieces
2-3 cut Shimla Mirch/capsicum
3) Fried onions
Tel/Oil to fry
1 pyaaz/onion
4) Rice
1 cup basmati chawal/rice
2 cup Pani/water
2 sticks Dalchini/Cinnamon
5) To make Biryani
2 tsp tel/Oil
2 hari mirch/Green chilli
2 pyaaz/Onion
2 small sticks Dalchini/Cinnamon (2-3 black pepper/Kali miri and 1-2 cloves/long optional)
2 cup Tomato puree
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
Garnishing:
2 TBSP milk and 1 tsp turmeric
Salad and pomegranate seeds/anar dana
Procedure:
1) Roast all the masala for biryani masala as mentioned in point 1) above for 5-7 minutes and make it powder using mixture.
2) Mix all the ingredients for biryani gravy and keep it aside to marinate for 15-20 minutes
3) For rice , wash rice and soak it for 15 minutes and then cook in for 3 minutes , parboiled rice. Take 2 cups of water for 1 cup rice. Ad cinnamon to the water while boiling.
4)For biryani, take oil in pan , ad green chilli and onions, Cook onion well.
5) Add tomato puree and all the masalas mentioned in point 5) and cook the gravy well by adding 2 cups of water. The gravy should be semi cooked.
6) Then spread parboiled rice over it .
7) Sprinkle milk and turmeric mixture on top alongwith fried onions and mint leaves.
8)Prepare the lid covered from all side using wheat flour dough.
9)Cover the biryani with this lid for 5 minutes on high flame and 10 minutes on medium flame. The wheat flour dough will not let escape the steam and will cook the biryani well.
WATCH THE RECIPE ON YOUTUBE FOR MORE CLARITY ON HOW TO COOK DUM BIRYANI
Sharing one of my most memorable lifetime experience with you all , my winning recipe of Msterchef Amul fresh cream contest which as telecast-ed on TV on straplus channel last December 2016. My dish was Italian dish Panna cotta with Indian flavors of paan panna cotta , gulkand mousse and nutty crumbles.
here is the video link to watch the recipe in Hindi
Hello everyone, I am back with something special - How to make the perfect garlic bread in dominos style
at home with simple ingredients. Here is the youtube video link of the recipe:
DO SUBSCRIBE SHARE LIKE AND COMMENT!!
Ingredients:
1 cup milk
1tsp sugar
2 TBSP yeast
6-7 garlic minced
1TBSP melte butter
1 TBSP oregano
2-3 cups of all purpose flour/maid and 1 cup flour (for dusting an rolling)
Salt to taste
Butter mixture
4-5 butter cubes (optional)
1 cup melted butter
6-7 garlic minced
1 tsp red chilli powder
salt to taste
Procedure
To
activate yeast , take milk at normal room temperature add sugar 1 tsp
and mix well. Add yeast and mix it well. Keep
it aside to dissolve. Yeast gives the required rise to bread and is the most
imp non replaceable ingredient.
Once the yeast is completely mixed , add this to mixing bowl
to this add salt to taste, minced garlic , melted butter and finally add oregano
Now start
adding flour little by little and mix it really well. Add another batch of flour
till all the wet ingredients are mixed.
Cover the prepare dough with oil to keep surface soft and avoid hardening.
Keep it for resting in dark place for about
6-7 hours.
After 6-7 hours the dough will risen almost to the double the original size.
Now punch out the air in the dough and take it off the
glass bowl into flat surface and start kneading it again.
Once done dust flour
to roll out the dough using hands
Once rolled out thick enough add the butter mixture i.e. Melted
butter , minced garlic , red chilli powder an little salt since the butter is
already salted and oregano and mix it well.
Spread this butter mixture onto the
rolled dough leave the sides since we will be folding it in half. Spread
generously , you can add butter cubes to make it more soft and moist. Now fold it
into half and press the sides nicely so that it doesn’t break open while baking.
Spread the remaining butter mixture on top.
Take baking tray and dust it
lightly with flour. Place the prepared garlic bread and lightly cut them into
small pieces so that it is easy to break the garlic bread into sticks.
Preheat the oven at 180 degree Celsius and bake it for
20-25 mins.
Lets prepare traditional south India dish IDLIS, soft idli batter at home which are not just soft but also melts in your mouth. This is a perfect breakfast recipe. I assure you wont get disappointed with this idli recipe as it's my MOM's recipe :)
Here is the YouTube video link
Here is the ingredient:
250 gram Urad Dal/Lentils
500 gram Idli Rawa/Semolina
3-4 methi dana/fenugreek seeds
2 tsp baking soda
Salt to taste
3 TBSP oil
Water as needed
Procedure
Firstly soak urad dal/lentils alongwith methi dana or fenugreek seeds
in water for about 8-9 hours
Now take 500 grams Idli rava , you get this special type of
rava in market or semolina especially to prepare those grainy south Indians
perfect idlis.
Wash idli rawa and remove excess water.
Grind soaked urad dal into paste and
add this to idl rava and mix it well . Now add water to get right flowly consistency . It is very important to get this consistency as it
will determine softness of idlis alongwith good fermentation.
Once
mixed well keep it overnight to ferment
Idli batter is ready , to this add baking soda , salt to
taste , 3 TBSP oil , mix it and keep it aside for 10-15 minutes
Now lets prepare idli maker
Spread oil on each idli cups and spread the batter , if you
don’t have idli maker then you can put it in a cooker bowl greased with oil and
pout in the batter.
Now keep the idli maker in cooker to steam it.
Prepare cooker by adding water and keeping a rack. Over the
rack place idli maker and close the lid without nozzle and let it steam for 20
minutes.
Steaming hot Idlis are ready , serve it with sambhar and
coconut chutney , just cant wait to grab one !!!
Hi friends , i am back with new delicious recipe i.e. Eggless Chocolate Brownie , with simple and few ingredients using two methods - method 1 using pressure cooker and method 2 :Using Oven , this is one of my favorite and best recipe so far for the brownie so do try at home and now lets learn how to make it only on Foodandfun , check out my video link on Youtube
Method:
In a sauce pan , place a bowl filled with water. As the water starts boiling, place in another bowl on top of it and add chopped dark chocolate.Make sure the bowl does not touch base of a saucepan.
Add chocolate part by part and melt the chocolate, Once it starts meting remove it off the flame and mix using the heat from bowl. (Make sure you use tongs or cloth to remove off lame as you might burn your finger )
Once the chocolate is melted , place over flame again and add butter room temperature and gently melt the chocolate and butter mixture.
Once melted completely, keep it aside for a few minutes to cool down.
In a separate bowl add all dry ingredients such as flour ,cocoa powder and baking powder and pass it thru sieve to avoid getting any lumps.
To this mixture add the now cooled chocolate mixture, add powdered sugar , condensed milk and milk and mix the batter well.
Finally add pinch of salt and mix the batter well. Mix it really well by using the fold technique.
To this batter you can add chopped walnuts / akrod , it is optional if you like your brownie plain.
Grease tin with butter at room temperature and dust flour and cover it completely and tap off excess .Spread the brownie batter evenly. Sprinkle some walnuts on top (totally optional though).
For cooker method: Put cooker on on flame , make sure it si dry and place a rack instead . Over this rack place the prepared brownie tin and close the lid without nozzles. For 5 minutes keep the flame high and after 5 minutes keep it low and let it bake for about 35-40 minutes.
For oven method: Pre-heat oven at 200 Celsius and place the prepared tin for 20-25 minutes. Insert a toothpick to check if brownie is done , the toothpick should come out clean and then take tin out and let them cool completely and serve!!
Follow me on Instagram , click here Like my Facebook page , click here To stay updated with all my upcoming videos !!! Do share subscribe and like !!:) Recipe , editing and shoot : Soumya Kulkarni
Wondering how to make Pasta at home? This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers. Hope you like my recipe! You won't be searching how to make red sauce pasta at home after watching this recipe for sure!
1 tsp each amchur powder , coriander powder and pepper powder
salt to taste
2 cubes grated cheese
Boiled pasta , any shape you like :)
Garlic bread: Bread , butter and minced garlic
Procedure:
In a pan add Butter, let it
melt then add chopped garlic. Let the garlic infuse in the butter
Add
green chopped capsicum, green capsicum takes longer to cook than yellow.
Add onion and let the onion and green capsicum cook nicely.
Add yellow
chopped capsicum and cook well.
Finally add boiled chopped baby corns and salt,
cook it well and then transfer it in remove it off the flame and transfer it in
a bowl and keep it aside.
The Red Pasta Sauce sauce
In saucepan add oil, then add tomato puree to it, I have boiled tomatoes,
peeled off the skin and then made it in puree using a mixer grinder.
Once the
tomato is nicely cooked add tomato sauce and all the masalas i.e. coriander powder,
pepper powder and Amchur and salt and oregano to taste and mix it well and then finally add
grated cheese to it.
Now to the prepared sauce add the cooked vegetables and mix
it.
Finally add boiled pasta. I have boiled the pasta for 10 minutes in boiling
water. Removed it off the flame washed with cold water and added oil so that
the pasta don’t stick.
Garlic Bread with Pasta
Take melted butter and crushed garlic. Mix it well and keep it aside.
Then take two bread and apply the garlic butter and sprinkle
oregano over it and to make it crisp bake it for 5 minutes
Serve pasta hot with garlic bread and grate the cheese over
the top
Hope you enjoy this Pasta with Indian twist and do try it at
home and subscribe to my channel for more interesting recipes.
