Monday, 19 June 2017

Delicious china grass pudding recipe | चाइना ग्रास पुडिंग | Ramzaan Special- Pista and Rose vanilla flavour




Hi friends I hope you have subscribed to my channel if you are new here , today we will prepare this easy and delicious milk dessert i.e. china grass or agar agar pudding in two flavors , one vanilla rose and second Pista flavour. Here is the YouTube link of the video recipe , wherein the ingredients are mentioned in Hindi as well as English: Click here to check:




What is china grass/ agar agar?

China Grass or Agar Agar is nothing but a Vegetable 'gelatine' derived from a number of seaweeds. Used to set jelly , pudding and custard. It is difficult to get china grass powder/strands hence I would recommend to use instant packet mixture available in market.



Vanilla rose china grass/milk pudding

1 cup milk
1 packet china grass/milk jelly mixture – Vanilla flavour
1 tsp Rose syrup and
5-6 chopped almonds for Vanilla rose china grass/pudding
Pista china grass/milk pudding

1 cup milk
1 packet china grass/milk jelly mixture –Pista flavour
5-6 chopped pista for pista china grass/pudding

Procedure:- Vanilla rose flavour

  1. On a heater , place a bowl and add milk. 
  2. Add instant vanilla flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening 
  3. Add rose syrup and stir it well. 
  4. Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl 
  5. Garnish it with almonds and then rose syrup over the top 
  6. Refrigerate for an hour. 


Procedure:- Pista flavour

  1. On a heater , place a bowl and add milk. 
  2. Add instant Pista flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening 
  3. Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl 
  4. Garnish it with Pista 
  5. Refrigerate for an hour. 

Do check out my channel and blog for other recipes.

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Recipe , editing and shoot : Soumya Kulkarni


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