How to make Drumstick Sambhar | Murungakkai sambar recipe | गर्मागर्म स्वादिष्ट सांभर

Ingredients

1 TBSP oil / तेल

1 cup Pumpkin / कद्दू

1 tsp mustard seeds / राय

1 cinnamon stick + 2 cloves / 1 दालचीनी + 2 लौंग

 3-4 dried chilli / सूखे मिर्च

1 cup onion/ प्याज

1 tsp turmeric / हल्दी

1 cup tomato/ टमाटर

1 cup tamarind juice / इमली का रस

½ cup jaggery/ गुड़

2 tsp garam masala  / गरम मसाला

2 tsp sambhar masala / सांभर मसाला

2 tsp chilli powder / मिर्च पाउडर

salt to taste / नमक स्वाद अनुसार

4 cup water /पानी

2 cup tur dal or pegion peas/Tuvar Dal

Garnish : Coriander leaves and shredded coconut and 1 tsp oil

For video recipe click here

Procedure:

1. In a big wok , add oil and let it heat , 
2. once heated add bhopla or pumpkin cut into medium chunks and cook it till it is soft and brown on edges. Then remove it off flame and keep it aside.
3. In the same wok , add mustard seeds , cinnamon stick and cloves , dry chilli and mix it well. 
4. Then add onion and turmeric cook it well and then add tomato. 
5. Once the tomato is cooked well add tamarind juice. i.e. soak tamarind in water for 15 minutes and use the water. Add jaggery , and mix it well , then add garam masala  , sambhar masala , chilli powder add salt to taste . 
6. Once everything is mixed well add water and let it cook nicely on medium flame till to come to boil and is semi thick. 
7. Once it is boiled and cooked nicely , add cooked tur dal or pegion peas. 
8. Add water and let it cook for 10 minutes and bring it to boil so that all the masalas are mixed nicely. Now add coriander leaves and shredded coconut and finally add 1 tsp oil on top and mix it.
9. Add Tadka , click on the link - Tadka recipe and Hot sambhar is ready.

Authentic hot sambhar is ready , serve it with hot rice , papad and sambhar and top it with ghee.

Nothing beats this hot sambhar rice in rainy. Do try and yes do subscribe for amazing recipes. 

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