Learn how to make Khaman Dhokla very similar to what you get in market infact much better and softer and delicious than store bought , an easy to make Gujarati snacks recipe
Khaman Dhokla is a savory steamed cake made from gram flour. Very soft, porous, mildly tangy-sweet and a great snack that can be served at any time of the day.
Click here to watch video recipe and subscribe to my YouTube channel:
Ingredients:
2 cups gram flour
Salt to taste
1 1/2 cups water
1/2 tsp Haldi
Asafoetida (hing) 1/2 tsp
1 TBSP lemon juice
Tadka:
Oil 1 tsp
1 tbsp Mustard Seeds
3-4 Chillies
3-4 curry leaves
1 cup water
1 TBSP sugar
Coriander leaves and Grated Coconut
Method:
- Take a bowl and add the gram flour, turmeri, asafoetida, salt and lemon juice
- Whisk everything well add water making sure there are no lumps left and the batter is smooth in texture.
- Let the batter soak for atleast 30 minutes.
- menwhile prepare the tin by greasing it with oil and prepare cooker by filling it with sufficinet water and place an empty bowl.
- After 30 minutes add baking soda and baking powder and mix well and immdiatly transfer the batter in the greased tin and keep in cooker and let it steam for 15 minutes (without nozzle) \-6 minutes.
- Separate the dhokla from the tin by using a knife.
- Overturn the dhokla on a plate. Overturn it again.
- Heat the oil in a pot.
- Once the oil is hot, add the mustard seeds, curry leaves and chillis, curry leaves water and sugar. Let the water boil for one minute.
- Add the coriander leaves and grated coconut for garnishing
- Spread this mixture over the dhokla. Cut the dhoklas into small squares and it's ready to serve.
Follow me on Instagram , click here
Like my Facebook page, click here
To stay updated with all my upcoming videos !!!
Do share subscribe and like !!:)
#howtomakekhamandhokla #dhoklawithouteno #gujaratisnacks #indiansnacks
Recipe , editing and shoot : Soumya Kulkarni
No comments:
Post a Comment