Hi friends , today we will learn how to make hyderabadi DUM BIRYANI , a very authentic dish this ramzaan or ramadan, try this at home and its really delicious the way it turned out. Please do subscribe to my channel, it means a lot , Thanks :).Click below for the video recipe in hindi
The ingredients are as below:
1) BIRYANI MASALA
3-4 green Elaichi/Cardamom and 2-3 Black Elaichi/Cardamom
2-3 Long/Cloves
2 Javitri/Mace
5-6 Kalimiri/Black pepper
2 sticks Dalchini/Cinnamon
3 Chakra fool/Star anise
2-3 Tejpatta/Bay leaf
1 TBSP Dagadfool/Stoneflower
3 tsp Jeera/Cumin
2) BIRYANI GRAVY
1 cup hung curd
2 tsp adrak aur lehsun/ ginger garlic paste
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
1 tsp haldi/turmeric
1 cup tale hue pyaaz/Fried onions
2 cup cut Dhaniya k patte aur pudina / coriander and mint leaves
1 Fool gobi/ cauliflower pieces
2-3 cut Shimla Mirch/capsicum
3) Fried onions
Tel/Oil to fry
1 pyaaz/onion
4) Rice
1 cup basmati chawal/rice
2 cup Pani/water
2 sticks Dalchini/Cinnamon
5) To make Biryani
2 tsp tel/Oil
2 hari mirch/Green chilli
2 pyaaz/Onion
2 small sticks Dalchini/Cinnamon (2-3 black pepper/Kali miri and 1-2 cloves/long optional)
2 cup Tomato puree
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
Garnishing:
2 TBSP milk and 1 tsp turmeric
Salad and pomegranate seeds/anar dana
Procedure:
1) Roast all the masala for biryani masala as mentioned in point 1) above for 5-7 minutes and make it powder using mixture.
2) Mix all the ingredients for biryani gravy and keep it aside to marinate for 15-20 minutes
3) For rice , wash rice and soak it for 15 minutes and then cook in for 3 minutes , parboiled rice. Take 2 cups of water for 1 cup rice. Ad cinnamon to the water while boiling.
4)For biryani, take oil in pan , ad green chilli and onions, Cook onion well.
5) Add tomato puree and all the masalas mentioned in point 5) and cook the gravy well by adding 2 cups of water. The gravy should be semi cooked.
6) Then spread parboiled rice over it .
7) Sprinkle milk and turmeric mixture on top alongwith fried onions and mint leaves.
8)Prepare the lid covered from all side using wheat flour dough.
9)Cover the biryani with this lid for 5 minutes on high flame and 10 minutes on medium flame. The wheat flour dough will not let escape the steam and will cook the biryani well.
WATCH THE RECIPE ON YOUTUBE FOR MORE CLARITY ON HOW TO COOK DUM BIRYANI
link is YouTube link click here
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