Eggless Chocolate Brownie | Using two methods | Pressure cooker and Oven | Best brownie recipe | Easy to Bake

Hi friends , i am back with new delicious recipe i.e. Eggless Chocolate Brownie , with simple and few ingredients using two methods - method 1 using pressure cooker and method 2 :Using Oven , this is one of my favorite and best recipe so far for the brownie so do try at home and now lets learn how to make it only on Foodandfun , check out my video link on Youtube

Method:

1. In a sauce pan , place a bowl filled with water. As the water starts boiling, place in another bowl on top of it and add chopped dark chocolate.Make sure the bowl does not touch base of a saucepan. 
2. Add chocolate part by part and melt the chocolate, Once it starts meting remove it off the flame and mix using the heat from bowl. (Make sure you use tongs or cloth to remove off lame as you might burn your finger )
3. Once the chocolate is melted , place over flame again and add butter room temperature and gently melt the chocolate and butter mixture. 
4. Once melted completely, keep it aside for a few minutes to cool down.
5. In a separate bowl add all dry ingredients such as flour ,cocoa powder and baking powder and pass it thru sieve to avoid getting any lumps. 
6. To this mixture add the now cooled chocolate mixture, add powdered sugar , condensed milk and milk and mix the batter well.
7. Finally add pinch of salt and mix the batter well. Mix it really well by using the fold technique.
8. To this batter you can add chopped walnuts / akrod , it is optional if you like your brownie plain.

Grease tin with butter at room temperature and dust flour and cover it completely and tap off excess .Spread the brownie batter evenly. Sprinkle some walnuts on top (totally optional though).

For cooker method:

Put cooker on on flame , make sure it si dry and place a rack instead . Over this rack place 
the prepared brownie tin and close the lid without nozzles. For 5 minutes keep the flame high and after 5 minutes keep it low and let it bake for about 35-40 minutes.


For oven method:
Pre-heat oven at 200 Celsius and place the prepared tin for 20-25 minutes.

Insert a toothpick to check if brownie is done , the toothpick should come out clean and then take tin out and let them cool completely and serve!!

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Recipe , editing and shoot : Soumya Kulkarni