Red Sauce Pasta Recipe | Garlic bread | Quick and Simple | Red Tomato sauce

Wondering how to make Pasta at home? This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers. Hope you like my recipe! You won't be searching how to make red sauce pasta at home after watching this recipe for sure!

Click here for video recipe on YouTube

So let’s gets started. 

Ingredients:

1 small cube butter and 1 tsp oil

3-4 garlic cloves

1 green capscium

1 yellow capsicum

1 big onion

5-6 babycorn , boiled and chopped

For Red pasta tomato sauce

3 tomato boiled , de-seeded peeled and blended - Tomato puree

2 tsp tomato sauce

1 tsp each amchur powder , coriander powder and pepper powder

salt to taste

2 cubes grated cheese

Boiled pasta , any shape you like :) 

Garlic bread: Bread , butter and minced garlic 

Procedure:

1. In a pan add Butter, let it melt then add chopped garlic. Let the garlic infuse in the butter 
2. Add green chopped capsicum, green capsicum takes longer to cook than yellow. 
3. Add onion and let the onion and green capsicum cook nicely. 
4. Add yellow chopped capsicum and cook well. 
5. Finally add boiled chopped baby corns and salt, cook it well and then transfer it in remove it off the flame and transfer it in a bowl and keep it aside.

The Red Pasta Sauce sauce

1. In saucepan add oil, then add tomato puree to it, I have boiled tomatoes, peeled off the skin and then made it in puree using a mixer grinder. 
2. Once the tomato is nicely cooked add tomato sauce and all the masalas i.e. coriander powder, pepper powder and Amchur and salt and oregano to taste and mix it well and then finally add grated cheese to it.

Now to the prepared sauce add the cooked vegetables and mix it. 

Finally add boiled pasta. I have boiled the pasta for 10 minutes in boiling water. Removed it off the flame washed with cold water and added oil so that the pasta don’t stick.

Garlic Bread with Pasta

1. Take melted butter and crushed garlic. Mix it well and keep it aside.
2. Then take two bread and apply the garlic butter and sprinkle oregano over it and to make it crisp bake it for 5 minutes

Serve pasta hot with garlic bread and grate the cheese over the top

Hope you enjoy this Pasta with Indian twist and do try it at home and subscribe to my channel for more interesting recipes.

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Recipe , editing and shoot : Soumya Kulkarni