Finally very excited to show you how to make Game of thrones - Stark direwolf coffee cotton sponge cake. A very simple cake with less ingredients and easy way to design GOT cake. I am super excite for #GOTS7 and hence this is my first dish especially for GOT season 7.
Take warm milk in a bowl and add coffee
powder and mix it well
Take egg yolk, add vanilla essence,
vegetable oil and then sift the all purpose flour
Mix everything to ensure all ingredients are incorporated well.
Add pinch of salt and mix and then keep the
mixture aside.
Take egg whites, make sure there is not a single
drop of egg yolk i.e. the yellow part in this otherwise we won’t get required
airy batter.
Now whisk using hand blender and keep adding icing sugar part by
part and keep whisking till you get soft speaks and the
mixture is light and stiff.
Add the egg whites whisk in coffee batter mixture part by part , mix the egg white using a spatula in cut and fold
method to ensure the air in the egg white batter isn’t lost/ Add another batch
and keep mixing , ensure you do not over mix the batter. Incorporate till everything
is incorporated nicely.
Pre heat oven at 150 degree celious.
Prepare the cake tin:
Grease using butter, dust the flour
and then spread and tap off the excess flour.
Pour the batter slowly, as
you pour you can see small air bubbles are getting released, hence it’s important
to pour slowly.
Using a toothpick mix and break the air bubble and then tap it
twice or thrice to get plain batter.
Now take an aluminium tray and place the filled cake tin in it.
Add little water and then keep the tin along with tray in oven and
add more water in the tray.
Bake the cake for 60 minutes.
After 60 minutes you can see how nicely the cake has risen,
to test if its bake nicely insert toothpick an it should come out clean.
As
each oven setting varies, would suggest keeping setting accordingly.
Let the cake cool down for half and hour an de-mould it in a
plate.
- Once it’s completely cooled down place a stark sigil cut out on the cake an carefully place a sieve over top and
dust icing sugar on sides.
- Once you are happy with dusting, carefully remove
the stencil so that the icing is not spread.
The delicious and super
moist cake GOT cake is ready !!!
Garnish : Coriander leaves and shredded coconut and 1 tsp oil
For video recipe click here
Procedure:
In a big wok , add oil and let it heat ,
once heated
add bhopla or pumpkin cut into medium chunks and cook it till it is soft and brown
on edges. Then remove it off flame and keep it aside.
In the same wok , add mustard seeds , cinnamon stick and cloves
, dry chilli and mix it well.
Then add onion and turmeric cook it well
and then add tomato.
Once the tomato is cooked well add tamarind juice. i.e.
soak tamarind in water for 15 minutes and use the water. Add jaggery , and mix
it well , then add garam masala ,
sambhar masala , chilli powder add salt to taste .
Once everything is mixed well add water and let it cook nicely on medium
flame till to come to boil and is semi thick.
Once it is boiled and cooked
nicely , add cooked tur dal or pegion peas.
Add water and let it cook for 10
minutes and bring it to boil so that all the masalas are mixed nicely. Now add
coriander leaves and shredded coconut and finally add 1 tsp oil on top and mix
it.
Add Tadka , click on the link - Tadka recipe and Hot sambhar is ready.
Authentic hot
sambhar is ready , serve it with hot rice , papad and sambhar and top it with
ghee. Nothing beats this hot sambhar rice in rainy. Do try and yes do subscribe
for amazing recipes. Also check out my channel for other recipes.
Hi friends I
hope you have subscribed to my channel if you are new here , today we will
prepare this easy and delicious milk dessert i.e. china grass or agar agar
pudding in two flavors , one vanilla rose and second Pista flavour. Here is the YouTube link of the video recipe , wherein the ingredients are mentioned in Hindi as well as English: Click here to check:
What is china grass/ agar agar? China Grass or Agar Agar is nothing but a Vegetable 'gelatine' derived from a number of seaweeds. Used to set jelly , pudding and custard. It is difficult to get china grass powder/strands hence I would recommend to use instant packet mixture available in market.
Vanilla
rose china grass/milk pudding
1 cup milk
1 packet
china grass/milk jelly mixture – Vanilla flavour
1 tsp Rose
syrup and
5-6 chopped almonds
for Vanilla rose china grass/pudding
Pista
china grass/milk pudding
1 cup milk
1 packet
china grass/milk jelly mixture –Pista flavour
5-6 chopped
pista for pista china grass/pudding
Procedure:- Vanilla rose flavour
On a heater , place a bowl and add milk.
Add instant vanilla
flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an
thickening
Add rose syrup and stir
it well.
Once it comes to boil , our pudding mixture is
ready , remove it off lame and immediately transfer it in a setting bowl
Garnish it with almonds and then rose syrup over the top
Refrigerate for an hour.
Procedure:- Pista flavour
On a heater , place a bowl and add milk.
Add instant Pista flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening
Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl
Garnish it with Pista
Refrigerate for an hour.
Do check out
my channel and blog for other recipes.
Click here to subscribe youtube channel , Click here
Hi friends , today we will learn how to make hyderabadi DUM BIRYANI , a very authentic dish this ramzaan or ramadan, try this at home and its really delicious the way it turned out. Please do subscribe to my channel, it means a lot , Thanks :).Click below for the video recipe in hindi
The ingredients are as below:
1) BIRYANI MASALA
3-4 green Elaichi/Cardamom and 2-3 Black Elaichi/Cardamom
2-3 Long/Cloves
2 Javitri/Mace
5-6 Kalimiri/Black pepper
2 sticks Dalchini/Cinnamon
3 Chakra fool/Star anise
2-3 Tejpatta/Bay leaf
1 TBSP Dagadfool/Stoneflower
3 tsp Jeera/Cumin
2) BIRYANI GRAVY
1 cup hung curd
2 tsp adrak aur lehsun/ ginger garlic paste
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
1 tsp haldi/turmeric
1 cup tale hue pyaaz/Fried onions
2 cup cut Dhaniya k patte aur pudina / coriander and mint leaves
1 Fool gobi/ cauliflower pieces
2-3 cut Shimla Mirch/capsicum
3) Fried onions
Tel/Oil to fry
1 pyaaz/onion
4) Rice
1 cup basmati chawal/rice
2 cup Pani/water
2 sticks Dalchini/Cinnamon
5) To make Biryani
2 tsp tel/Oil
2 hari mirch/Green chilli
2 pyaaz/Onion
2 small sticks Dalchini/Cinnamon (2-3 black pepper/Kali miri and 1-2 cloves/long optional)
2 cup Tomato puree
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
Garnishing:
2 TBSP milk and 1 tsp turmeric
Salad and pomegranate seeds/anar dana
Procedure:
1) Roast all the masala for biryani masala as mentioned in point 1) above for 5-7 minutes and make it powder using mixture.
2) Mix all the ingredients for biryani gravy and keep it aside to marinate for 15-20 minutes
3) For rice , wash rice and soak it for 15 minutes and then cook in for 3 minutes , parboiled rice. Take 2 cups of water for 1 cup rice. Ad cinnamon to the water while boiling.
4)For biryani, take oil in pan , ad green chilli and onions, Cook onion well.
5) Add tomato puree and all the masalas mentioned in point 5) and cook the gravy well by adding 2 cups of water. The gravy should be semi cooked.
6) Then spread parboiled rice over it .
7) Sprinkle milk and turmeric mixture on top alongwith fried onions and mint leaves.
8)Prepare the lid covered from all side using wheat flour dough.
9)Cover the biryani with this lid for 5 minutes on high flame and 10 minutes on medium flame. The wheat flour dough will not let escape the steam and will cook the biryani well.
WATCH THE RECIPE ON YOUTUBE FOR MORE CLARITY ON HOW TO COOK DUM BIRYANI
Sharing one of my most memorable lifetime experience with you all , my winning recipe of Msterchef Amul fresh cream contest which as telecast-ed on TV on straplus channel last December 2016. My dish was Italian dish Panna cotta with Indian flavors of paan panna cotta , gulkand mousse and nutty crumbles.
here is the video link to watch the recipe in Hindi
Hello everyone, I am back with something special - How to make the perfect garlic bread in dominos style
at home with simple ingredients. Here is the youtube video link of the recipe:
DO SUBSCRIBE SHARE LIKE AND COMMENT!!
Ingredients:
1 cup milk
1tsp sugar
2 TBSP yeast
6-7 garlic minced
1TBSP melte butter
1 TBSP oregano
2-3 cups of all purpose flour/maid and 1 cup flour (for dusting an rolling)
Salt to taste
Butter mixture
4-5 butter cubes (optional)
1 cup melted butter
6-7 garlic minced
1 tsp red chilli powder
salt to taste
Procedure
To
activate yeast , take milk at normal room temperature add sugar 1 tsp
and mix well. Add yeast and mix it well. Keep
it aside to dissolve. Yeast gives the required rise to bread and is the most
imp non replaceable ingredient.
Once the yeast is completely mixed , add this to mixing bowl
to this add salt to taste, minced garlic , melted butter and finally add oregano
Now start
adding flour little by little and mix it really well. Add another batch of flour
till all the wet ingredients are mixed.
Cover the prepare dough with oil to keep surface soft and avoid hardening.
Keep it for resting in dark place for about
6-7 hours.
After 6-7 hours the dough will risen almost to the double the original size.
Now punch out the air in the dough and take it off the
glass bowl into flat surface and start kneading it again.
Once done dust flour
to roll out the dough using hands
Once rolled out thick enough add the butter mixture i.e. Melted
butter , minced garlic , red chilli powder an little salt since the butter is
already salted and oregano and mix it well.
Spread this butter mixture onto the
rolled dough leave the sides since we will be folding it in half. Spread
generously , you can add butter cubes to make it more soft and moist. Now fold it
into half and press the sides nicely so that it doesn’t break open while baking.
Spread the remaining butter mixture on top.
Take baking tray and dust it
lightly with flour. Place the prepared garlic bread and lightly cut them into
small pieces so that it is easy to break the garlic bread into sticks.
Preheat the oven at 180 degree Celsius and bake it for
20-25 mins.
