Eggless Chocolate Brownie | Using two methods | Pressure cooker and Oven | Best brownie recipe | Easy to Bake

Hi friends , i am back with new delicious recipe i.e. Eggless Chocolate Brownie , with simple and few ingredients using two methods - method 1 using pressure cooker and method 2 :Using Oven , this is one of my favorite and best recipe so far for the brownie so do try at home and now lets learn how to make it only on Foodandfun , check out my video link on Youtube

Method:

1. In a sauce pan , place a bowl filled with water. As the water starts boiling, place in another bowl on top of it and add chopped dark chocolate.Make sure the bowl does not touch base of a saucepan. 
2. Add chocolate part by part and melt the chocolate, Once it starts meting remove it off the flame and mix using the heat from bowl. (Make sure you use tongs or cloth to remove off lame as you might burn your finger )
3. Once the chocolate is melted , place over flame again and add butter room temperature and gently melt the chocolate and butter mixture. 
4. Once melted completely, keep it aside for a few minutes to cool down.
5. In a separate bowl add all dry ingredients such as flour ,cocoa powder and baking powder and pass it thru sieve to avoid getting any lumps. 
6. To this mixture add the now cooled chocolate mixture, add powdered sugar , condensed milk and milk and mix the batter well.
7. Finally add pinch of salt and mix the batter well. Mix it really well by using the fold technique.
8. To this batter you can add chopped walnuts / akrod , it is optional if you like your brownie plain.

Grease tin with butter at room temperature and dust flour and cover it completely and tap off excess .Spread the brownie batter evenly. Sprinkle some walnuts on top (totally optional though).

For cooker method:

Put cooker on on flame , make sure it si dry and place a rack instead . Over this rack place 
the prepared brownie tin and close the lid without nozzles. For 5 minutes keep the flame high and after 5 minutes keep it low and let it bake for about 35-40 minutes.


For oven method:
Pre-heat oven at 200 Celsius and place the prepared tin for 20-25 minutes.

Insert a toothpick to check if brownie is done , the toothpick should come out clean and then take tin out and let them cool completely and serve!!

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Recipe , editing and shoot : Soumya Kulkarni

Red Sauce Pasta Recipe | Garlic bread | Quick and Simple | Red Tomato sauce

Wondering how to make Pasta at home? This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers. Hope you like my recipe! You won't be searching how to make red sauce pasta at home after watching this recipe for sure!

Click here for video recipe on YouTube

So let’s gets started. 

Ingredients:

1 small cube butter and 1 tsp oil

3-4 garlic cloves

1 green capscium

1 yellow capsicum

1 big onion

5-6 babycorn , boiled and chopped

For Red pasta tomato sauce

3 tomato boiled , de-seeded peeled and blended - Tomato puree

2 tsp tomato sauce

1 tsp each amchur powder , coriander powder and pepper powder

salt to taste

2 cubes grated cheese

Boiled pasta , any shape you like :) 

Garlic bread: Bread , butter and minced garlic 

Procedure:

1. In a pan add Butter, let it melt then add chopped garlic. Let the garlic infuse in the butter 
2. Add green chopped capsicum, green capsicum takes longer to cook than yellow. 
3. Add onion and let the onion and green capsicum cook nicely. 
4. Add yellow chopped capsicum and cook well. 
5. Finally add boiled chopped baby corns and salt, cook it well and then transfer it in remove it off the flame and transfer it in a bowl and keep it aside.

The Red Pasta Sauce sauce

1. In saucepan add oil, then add tomato puree to it, I have boiled tomatoes, peeled off the skin and then made it in puree using a mixer grinder. 
2. Once the tomato is nicely cooked add tomato sauce and all the masalas i.e. coriander powder, pepper powder and Amchur and salt and oregano to taste and mix it well and then finally add grated cheese to it.

Now to the prepared sauce add the cooked vegetables and mix it. 

Finally add boiled pasta. I have boiled the pasta for 10 minutes in boiling water. Removed it off the flame washed with cold water and added oil so that the pasta don’t stick.

Garlic Bread with Pasta

1. Take melted butter and crushed garlic. Mix it well and keep it aside.
2. Then take two bread and apply the garlic butter and sprinkle oregano over it and to make it crisp bake it for 5 minutes

Serve pasta hot with garlic bread and grate the cheese over the top

Hope you enjoy this Pasta with Indian twist and do try it at home and subscribe to my channel for more interesting recipes.

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How to prepare Best-ever MAGGI recipe with secret ingredients | Camping special

Hi Friends , i have just returned from my overnight star-gazing camp at sherawali and it was a fab experience plus i have got a special recipe for you of how to make MAGGI NOODLES with sceret ingredients to make it best ever alongwith Camp vlogging (This is my first Vlog) , So i hope you guys enjoy this video and yes dont forget to SUBSCRIBE TO MY CHANNEL , hit the RED BUTTON " SUBSCRIBE"

here's the video link :

Ingredients:

For 1 Packet maggi of Rs. 10/-
1 tsp oil
1/2 chopped onion
1/2 chopped tomato
1 green chilli
3-4 curry leaves
Maggi masala (which is available in Maggi packet) and Magic-e - Masala 1/2 packet - Mix it and make your own personal maggi masala
Maggi noodles (Ofcourse :P)
Water 2 and 1/2 cup

Procedure:

1. In a Saucepan , add oil and onion. Semi cook the onions
2. Add tomato and semi cook it
3. Add green chilli and mix it all well
4. Then add curry leaves , it is optional but try once as it tastes great
5. After mixing all well , add the prepared maggi magic masala , mix well
6. Add Maggi noodles , crush abit (not more)
7. Immediately also add water and let it cook well to get non-sticky Maggi

Serve Hot :D

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Recipe , editing and shoot : Soumya Kulkarni

COFFEE CHOCOLATE FREAKSHAKE AND ROSE FREAKSHAKE- Episode 4

Hello friends welcome to final episode of summer special Tuesday , today we will see how to make chilled cold freakshake to beat the summer heat at home without having to go to the cafe to relish them.We will learn how to prepare coffee chocolate freakshake and rose freakshake at home only on Foodandfun. 

Check out the YouTube video link as below:

Let’s get started with first coffee chocolate freakshake , 

Ingrediets

1 TBSP coffee

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

1 TBSP powdered sugar (or as required)

1 TBSP chocolate syrup /melted dark chocolate

Garnishing

Chocolate cake 

Chocolate bar

Salted potato chips

Whipping cream

Coffee powder to drizzle

Melted chocolate and chocolate shavings

Procedure:

1. Mix all the ingredients as listed above in blender and blend it well.Blend it till its frothy.
2. Now decorate your jar with melted chocolate syrup and pour in the coffee chocolate freakshake, 
3. Add in more vanilla ice cream and pipe in the whipping cream (it is optional)
4. Add chocolate cake pieces , decorate with coffee powder and chocolate shavings , to give a balance taste add salted chips and finally drizzle with melted chocolate on top , 

Coffee chocolate freakshake is ready !!!

Now let’s prepare rose freakshake,

Ingredients

1 TBSP rose syrup

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

Garnish

Whipping cream (optional)

1 tsp rose syrup

Rose petals (optional)

Procedure

1. In a mixer grinder add rose syrup, vanilla ice cream and chilled cold milk (don’t add too much of rose syrup as it will spoil the taste also) no sugar required. Blend till frothy and mixed well.
2. Pour in the rose shake in decorated glass , add vanilla ice cream and pipe n whipping cream (it is optional) 
3. Drizzle rose syrup and add salted potato chips for extra flavor, garnish with rose petals and enjoy this delicious soothing Rose freakshake.

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Recipe , editing and shoot : Soumya Kulkarni

Homemade ice-cream | 2 ingredients(no machine) | MANGO and GUAVA CHILLI- Episode 3

Hi Friends , welcome to third episode of summer special Tuesdays , in this episode we will learn how to make natural fruit ice cream at home , MANGO ice cream and GUAVA CHILLI ice cream , both are really in an exotic flavors , so lets get started. Check out the video link for he recipe

If you have subscribed to my channel then you know how to prepare ice cream base which I had shown in last video and made  delicious flavor out of it i.e. red velvet ,  chocolate and Oreo and if you haven’t watched , then check the link below for ice cream base recipe.

So lets get started preparing the delicious mango ice-cream. 

Ingredients:

1. 2 cups Ice-cream base
2. 1 and 1/2 cup Mango pulp or 1 big mango

Method:

1. First cut the alphonso mango into pieces , 
2. Now take out all the pulp from seed using hands and then cut all the mango cubed pulp into it. 
3. Once cutting mix the mango pup to get smooth mixture but don’t over mix and keep few pieces unmashed.
4. Now take the ice cream base and add the mango pulp. Mix it well.
5. Delicious natural mango ice cream is ready , add mango cubes for more flavor , refrigerate it for 4-5 hours or better overnight and enjoy this ice-cream this summer.

Now lets head on to make guava chilli ice cream

Ingredients

1. 2 cups Ice cream base
2. 1 cup Guava pulp/ 2 guavas
3. 1tsp black salt
4. 1tsp red chilli powder

Method:

1. Take ripe guavas , make sure you get riped.
2. Scoop out the seeds nicely and then cut the sides and cut in small pieces . 
3. Make sure all the seeds are removed.
4.  Now using blender , blend the guava pieces into paste , you don’t have to peel off the skin here , but if you aren’t comfy you can roughly chop the skin but ensure you get the pulp.
5.  In a bowl , take ice cream base , to this add guava mixture and mix it well. 
6. Add chopped guava , black salt and chilli powder 
7. After mixing it well remove it in a container and add more guava pieces , sprinkle black salt and chilli powder and refrigerate it for 4-5 hours or better overnight and enjoy this amazing natural ice creams this summer. 

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Homemade ice-cream | 2 ingredients(no machine) | Redvelvet | Chocolate | Oreo- Summer special episode 2

Welcome to episode 2 of Summer Special Tuesdays , this week lets beat the heat by preparing delicious rich homemade ice cream using just 2 ingredients and without using the ice-cream machine , customized to our liking. So lets prepare from scratch red velvet ice cream, classic chocolate ice cream and Oreo ice cream only on Foodandfun.

The link for the video is as below:

First let’s get started preparing ice cream base using just 2 ingredients and hand mixer. 

Ingredients

• 2 cups cold whipping cream, sweetened. If using unsweetned add icing sugar - 1 cup
• 1 cup cold sweetened condensed milk (fat-free or regular)

1. Beat cold whipping cream on medium using hand mixer fitted with the whisk attachment until soft peaks form.
2. Pour the condensed milk into the whipped cream.
3. Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks

Red Velvet ice cream

Ingredients

• Red velvet pastry /cupcake or slice Link for red velvet eggless cooker cake , click here
• Ice cream base

1. Mix red velvet cake and ice cream base 
2. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container.

Chocolate ice cream

Ingredients

• Dark melted chocolate
• Ice cream base

1. Mix dark melted chocolate and ice cream base.
2. Add chocolate shavings 
3. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container.

Oreo ice cream

Ingredients

• Oreo chocolate flavored cookies
• Ice cream base

1. Mix oreo crushed in mixer and ice cream base 
2. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container

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How to keep hydrated this summer with Refreshing Drinks or Juices | Watermelon | Lemon | Kokam | -Summer Special Episode 1

It's summer and its very important to keep one hydrated. So how about making this delicious refreshing drinks such as watermelon , lemon and kokam juice this summer only on Foodandfun.

Check out video link as below:

For watermelon
Put watermelon slices in mixer and then pass the juice thru seive. Add ice and serve watermelon juice chilled. Serve with watermelon slices and garnish with mint.

If required you can ad sugar and salt.

For Lemon Juice
In a glass , add lemon juice 2 TBSP , 1 TBSP powdered sugar , 1TSP blacksalt , few crushed mint leaves and mix it well.

Add ice and serve chilled.

For Kokam

• Take 1/2 cup kokam and add water , keep it aside for an hour.
• Kokam should be deseeded.
• Then put kokam in mixer and blend it in paste.
• Place a pan over medium flame and add koma paste to it
• Add 1 Cup water
• Once the mixture comes to boil , turn off the flame and pass the mixture thrrough seive.
• Let it cool
• Now add sugar and black salt as per tatse. You can add sugar free instead of sugar for healthy juice.
• Add chilled ice in a glass and chilled water 1 cup.

Kokam juice /sharbat is ready!!!!

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Recipe , editing and shoot : Soumya Kulkarni