COFFEE CHOCOLATE FREAKSHAKE AND ROSE FREAKSHAKE- Episode 4

Hello friends welcome to final episode of summer special Tuesday , today we will see how to make chilled cold freakshake to beat the summer heat at home without having to go to the cafe to relish them.We will learn how to prepare coffee chocolate freakshake and rose freakshake at home only on Foodandfun. 

Check out the YouTube video link as below:

Let’s get started with first coffee chocolate freakshake , 

Ingrediets

1 TBSP coffee

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

1 TBSP powdered sugar (or as required)

1 TBSP chocolate syrup /melted dark chocolate

Garnishing

Chocolate cake 

Chocolate bar

Salted potato chips

Whipping cream

Coffee powder to drizzle

Melted chocolate and chocolate shavings

Procedure:

1. Mix all the ingredients as listed above in blender and blend it well.Blend it till its frothy.
2. Now decorate your jar with melted chocolate syrup and pour in the coffee chocolate freakshake, 
3. Add in more vanilla ice cream and pipe in the whipping cream (it is optional)
4. Add chocolate cake pieces , decorate with coffee powder and chocolate shavings , to give a balance taste add salted chips and finally drizzle with melted chocolate on top , 

Coffee chocolate freakshake is ready !!!

Now let’s prepare rose freakshake,

Ingredients

1 TBSP rose syrup

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

Garnish

Whipping cream (optional)

1 tsp rose syrup

Rose petals (optional)

Procedure

1. In a mixer grinder add rose syrup, vanilla ice cream and chilled cold milk (don’t add too much of rose syrup as it will spoil the taste also) no sugar required. Blend till frothy and mixed well.
2. Pour in the rose shake in decorated glass , add vanilla ice cream and pipe n whipping cream (it is optional) 
3. Drizzle rose syrup and add salted potato chips for extra flavor, garnish with rose petals and enjoy this delicious soothing Rose freakshake.

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Recipe , editing and shoot : Soumya Kulkarni