COFFEE CHOCOLATE FREAKSHAKE AND ROSE FREAKSHAKE- Episode 4

Hello friends welcome to final episode of summer special Tuesday , today we will see how to make chilled cold freakshake to beat the summer heat at home without having to go to the cafe to relish them.We will learn how to prepare coffee chocolate freakshake and rose freakshake at home only on Foodandfun. 

Check out the YouTube video link as below:

Let’s get started with first coffee chocolate freakshake , 

Ingrediets

1 TBSP coffee

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

1 TBSP powdered sugar (or as required)

1 TBSP chocolate syrup /melted dark chocolate

Garnishing

Chocolate cake 

Chocolate bar

Salted potato chips

Whipping cream

Coffee powder to drizzle

Melted chocolate and chocolate shavings

Procedure:

1. Mix all the ingredients as listed above in blender and blend it well.Blend it till its frothy.
2. Now decorate your jar with melted chocolate syrup and pour in the coffee chocolate freakshake, 
3. Add in more vanilla ice cream and pipe in the whipping cream (it is optional)
4. Add chocolate cake pieces , decorate with coffee powder and chocolate shavings , to give a balance taste add salted chips and finally drizzle with melted chocolate on top , 

Coffee chocolate freakshake is ready !!!

Now let’s prepare rose freakshake,

Ingredients

1 TBSP rose syrup

1 cup cold chilled milk

2 scoops/1 big cup of vanilla ice cream and 1 scoop for add on

Garnish

Whipping cream (optional)

1 tsp rose syrup

Rose petals (optional)

Procedure

1. In a mixer grinder add rose syrup, vanilla ice cream and chilled cold milk (don’t add too much of rose syrup as it will spoil the taste also) no sugar required. Blend till frothy and mixed well.
2. Pour in the rose shake in decorated glass , add vanilla ice cream and pipe n whipping cream (it is optional) 
3. Drizzle rose syrup and add salted potato chips for extra flavor, garnish with rose petals and enjoy this delicious soothing Rose freakshake.

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Recipe , editing and shoot : Soumya Kulkarni

Homemade ice-cream | 2 ingredients(no machine) | MANGO and GUAVA CHILLI- Episode 3

Hi Friends , welcome to third episode of summer special Tuesdays , in this episode we will learn how to make natural fruit ice cream at home , MANGO ice cream and GUAVA CHILLI ice cream , both are really in an exotic flavors , so lets get started. Check out the video link for he recipe

If you have subscribed to my channel then you know how to prepare ice cream base which I had shown in last video and made  delicious flavor out of it i.e. red velvet ,  chocolate and Oreo and if you haven’t watched , then check the link below for ice cream base recipe.

So lets get started preparing the delicious mango ice-cream. 

Ingredients:

1. 2 cups Ice-cream base
2. 1 and 1/2 cup Mango pulp or 1 big mango

Method:

1. First cut the alphonso mango into pieces , 
2. Now take out all the pulp from seed using hands and then cut all the mango cubed pulp into it. 
3. Once cutting mix the mango pup to get smooth mixture but don’t over mix and keep few pieces unmashed.
4. Now take the ice cream base and add the mango pulp. Mix it well.
5. Delicious natural mango ice cream is ready , add mango cubes for more flavor , refrigerate it for 4-5 hours or better overnight and enjoy this ice-cream this summer.

Now lets head on to make guava chilli ice cream

Ingredients

1. 2 cups Ice cream base
2. 1 cup Guava pulp/ 2 guavas
3. 1tsp black salt
4. 1tsp red chilli powder

Method:

1. Take ripe guavas , make sure you get riped.
2. Scoop out the seeds nicely and then cut the sides and cut in small pieces . 
3. Make sure all the seeds are removed.
4.  Now using blender , blend the guava pieces into paste , you don’t have to peel off the skin here , but if you aren’t comfy you can roughly chop the skin but ensure you get the pulp.
5.  In a bowl , take ice cream base , to this add guava mixture and mix it well. 
6. Add chopped guava , black salt and chilli powder 
7. After mixing it well remove it in a container and add more guava pieces , sprinkle black salt and chilli powder and refrigerate it for 4-5 hours or better overnight and enjoy this amazing natural ice creams this summer. 

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Recipe , editing and shoot : Soumya Kulkarni

Homemade ice-cream | 2 ingredients(no machine) | Redvelvet | Chocolate | Oreo- Summer special episode 2

Welcome to episode 2 of Summer Special Tuesdays , this week lets beat the heat by preparing delicious rich homemade ice cream using just 2 ingredients and without using the ice-cream machine , customized to our liking. So lets prepare from scratch red velvet ice cream, classic chocolate ice cream and Oreo ice cream only on Foodandfun.

The link for the video is as below:

First let’s get started preparing ice cream base using just 2 ingredients and hand mixer. 

Ingredients

• 2 cups cold whipping cream, sweetened. If using unsweetned add icing sugar - 1 cup
• 1 cup cold sweetened condensed milk (fat-free or regular)

1. Beat cold whipping cream on medium using hand mixer fitted with the whisk attachment until soft peaks form.
2. Pour the condensed milk into the whipped cream.
3. Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks

Red Velvet ice cream

Ingredients

• Red velvet pastry /cupcake or slice Link for red velvet eggless cooker cake , click here
• Ice cream base

1. Mix red velvet cake and ice cream base 
2. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container.

Chocolate ice cream

Ingredients

• Dark melted chocolate
• Ice cream base

1. Mix dark melted chocolate and ice cream base.
2. Add chocolate shavings 
3. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container.

Oreo ice cream

Ingredients

• Oreo chocolate flavored cookies
• Ice cream base

1. Mix oreo crushed in mixer and ice cream base 
2. Place in a container and freeze at least 4 hours or overnight before eating. Keep for up to 2 weeks in airtight container

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How to keep hydrated this summer with Refreshing Drinks or Juices | Watermelon | Lemon | Kokam | -Summer Special Episode 1

It's summer and its very important to keep one hydrated. So how about making this delicious refreshing drinks such as watermelon , lemon and kokam juice this summer only on Foodandfun.

Check out video link as below:

For watermelon
Put watermelon slices in mixer and then pass the juice thru seive. Add ice and serve watermelon juice chilled. Serve with watermelon slices and garnish with mint.

If required you can ad sugar and salt.

For Lemon Juice
In a glass , add lemon juice 2 TBSP , 1 TBSP powdered sugar , 1TSP blacksalt , few crushed mint leaves and mix it well.

Add ice and serve chilled.

For Kokam

• Take 1/2 cup kokam and add water , keep it aside for an hour.
• Kokam should be deseeded.
• Then put kokam in mixer and blend it in paste.
• Place a pan over medium flame and add koma paste to it
• Add 1 Cup water
• Once the mixture comes to boil , turn off the flame and pass the mixture thrrough seive.
• Let it cool
• Now add sugar and black salt as per tatse. You can add sugar free instead of sugar for healthy juice.
• Add chilled ice in a glass and chilled water 1 cup.

Kokam juice /sharbat is ready!!!!

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How to make home-made Puran Poli recipe | Gudi Padwa Special | Obbattu or Holige

Hey friends Hindu happy new year is here or as we call it Gudi Padwa or Ugadi and my kitchen is all set to prepare the famous Indian sweet delicacy called puran poli. So without Ado lets see how to prepare puran poli from scatch at home only on Foodandfun.

Ingredients:

For Dough:

1/2 Cup Maida - All purpose flour

1/2 Wheat flour

2 TBSP Ghee 

2 tsp salt

1 tsp turmeric

For sweet filing or puran:

1 Cup chana dal or pegion peas

1 Cup Jaggery or Gud

1tsp Elaichi crushed

Water to Knead

Ghee to apply on puran poli and rice flour to roll out

Makes 10 puran polis

Here is the video link of the recipe

Lets proceed making the poli mixture:

• Add Wheat and maida
• Add salt , ghee ,  and turmeric mix it well. 
• Now using water knead a soft dough. 
• Once the dough is really soft, take salt and ghee in your palm and then start kneading it with dough nicely till you get the right consistency.  Place a damp cloth over it and keep it aisde.

Lets start preparing puran or the sweet filling:

• Place pressure cooker with enough water to cook and let it boil , once it comes to boil add chana dal. Then add turmeric and oil. 
• Note: Chana dal takes longer time to cook over the normal tur dal which we use for preparing dal tadka. Therefore make sure you wait a little longer and let it whistle more till the chana dal is cooked nicely. 
• Now take a bowl and place a sieve over it. 
• Take out the chana dal and strain the excess water , if any.
• In a large saucepan add cooked chana dal cook and add jaggery and let it melt, mix the mixture well and finally add elaichi powder.
• You can also add nutmeg or jaifal powder , it is optional.
• Once the puran is thick enough , remove it off the flame ,place it again on sieve and start mashing it. We are mashing it because we need a very smooth thick mixture with no chana dal pieces in it as it will tear the puran poli. 
• You can use this technique in case you don't have mixer otherwise you can get this using a mixer or we also get puran poli machine in market.
• Whatever method you use make sure you get a smooth plain mixture without in lumps. Now keep the mixture aside.
• Meanwhile don’t forget to subscribe o my channel and do share this video. Now Lets start preparing puran poli. Take a small round ball of dough , spread it using yiur hands with the help of rice flour and then take similar size puran ball.
• Place it in centre and start covering the puran with dough. Seal the top and roll out puran poli.
• Now take a tawa and let it heat well. Place a rolled out puran poli over it add ghee on both sides and let it cook. Once the one side is brown turn it and cook other side. Puran poli is ready.
• Serve this puran poli hot with ghee or you can also try having it with Aamras , I just love the combination of puran poli and Aamras.
• To watch how to make Aamras click on the link below.
• Mango Shikarni or Aamras

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How to make Mango shikarni or Aamras | Aphonso Mango | Homemade original recipe step by step

Hi friends its the season of mangoes and who doesn’t like mangoes , today we will learn how to make perfect aamras or shikarni. There must be many recipes out there on YouTube but I assure you this is a best method as this aamras maintains the originality of mango flavor lets so how to do it only on FoodandFun

Youtube video

Ingredients:

4 ripe Alphonso mangoes

2 Tbsp Jaggery (depends how much sweet you want)

2 Tsp salt

Water

Make sure you select good ripe mangoes and keep them in water before making the aamras in water for about 20 minutes . This will bring down the heat content and we will get more soft flavor of mango. After 20 minutes start peeling off the mango. 

Peel it and now start cutting them into chunks to see the inside of mango is good and not damaged by any insects. 

Take a bowl of chunks and start squeezing the mango seed to get the entire delicious mango.

Once you are done cleaning the mango seeds and separating the mango pulp. Keep it aside.

Prepare a mixture to enhance the flavour on aarmas. In a bowl take little water , make sure the water is not excess. Add shredded jaggery depending on how much sweet you want aarmas to be and how the mangoes are. Add 2 tsp salt and keep the mixture aside so that jaggery is mixed in water. Here I am not using sugar as it kind of fades the taste and jaggery works best.

Take the mango pulp and mash it maintaining the mango chunks so that w doesn’t lose the originality of mango flavor. Plus it just enhances the flavor or aamras. Meanwhile don’t forget to subscribe to y channel click on the button and turn on bell notification to get notified every Tuesday. Once the pulp is nicely mashed add the jaggery water and mix it well. Taste it and add jaggery and salt as per your taste.

Your perfect aamras are ready. Do try this season and share the video and yes do SUBSCRIBE to my channel link is as below

Youtube Link:

Aamras video recipe

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DIY Zebra patterned cake and cupcake tutorial | Eggless | Step by Step guide

Hi friends who says that if you want a fancy cake you can only get it in cake shop. You can prepare same at home using simple technique without much effort. : lets see how to prepare this delicious zebra cake at home only on foodandfun.The video link of you tube is as below:

For detailed chocolate cake click on the link below:

Chocolate Cake recipe

Vanilla cake batter

2 cups all purpose flour /Maida

2 cups powdered sugar

2 tsp baking soda

2  tsp baking soda

1 tsp salt

1 cup oil

2 cup water

Vanilla essence

First lets start preparing vanilla cake.

• Sift all purpose flour , then add powdered sugar , baking soda , baking powder and pinch of salt and sift the same. Combine all the ingredients well using a whisk. 
• Now make a well in the center and add oil, vanilla essence and hot water. 
• Add water till you get a required consistency and keep it aside.

I have detailed recipe and video on chocolate cake the link is as above

Please note right measurement is very important for perfect cake. You get these measurement spoons to guide you while baking.

Cover the cake tin or the cupcake tin with butter and dust flour to it and spread it then remove the excess by tapping it down. 

Now for the cupcake use small spoon and start layering the vanilla cake and chocolate cake. 

Make sure you don’t disturb the pattern and slowly place in centre. 

Now let’s make the 8 inch round cake. 

Use big spoons to make layers one by one. 

Preheat oven at 180 degree celcius and place the cake tin and cupcake tin for 40 minutes and 15 minutes respectively. As cupcake will take less time to bake. 

Note: All the oven setting are different so ensure you observe how many minutes does your oven take to bake a cake and then you can use the setting accordingly.

Zebra cake is ready, remove it from the oven let it cool completely and serve!!

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