Hi friends its the season of mangoes and who doesn’t like
mangoes , today we will learn how to make perfect aamras or shikarni. There
must be many recipes out there on YouTube but I assure you this is a best
method as this aamras maintains the originality of mango flavor lets so how to
do it only on FoodandFun
Youtube video
Ingredients:
4 ripe Alphonso mangoes
2 Tbsp Jaggery (depends how much sweet you want)
2 Tsp salt
Water
Make sure you select good ripe mangoes and keep them in
water before making the aamras in water for about 20 minutes . This will bring
down the heat content and we will get more soft flavor of mango. After 20 minutes
start peeling off the mango.
Peel it and now start cutting them into chunks to see the inside of
mango is good and not damaged by any insects.
Take a bowl of chunks and start squeezing the mango seed
to get the entire delicious mango.
Once you are done cleaning the mango seeds and separating
the mango pulp. Keep it aside.
Prepare a mixture to enhance the flavour on
aarmas. In a bowl take little water , make sure the water is not excess. Add shredded
jaggery depending on how much sweet you want aarmas to be and how the mangoes
are. Add 2 tsp salt and keep the mixture aside so that jaggery is mixed in
water. Here I am not using sugar as it kind of fades the taste and jaggery
works best.
Take the mango pulp and mash it maintaining the mango
chunks so that w doesn’t lose the originality of mango flavor. Plus it just
enhances the flavor or aamras. Meanwhile don’t forget to subscribe to y
channel click on the button and turn on bell notification to get notified every
Tuesday. Once the pulp is nicely mashed add the jaggery water and mix it well.
Taste it and add jaggery and salt as per your taste.
Your perfect aamras are ready. Do try this season and share
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