Dominos garlic bread recipe | Garlic bread sticks | Foodandfunwithsk

Hello everyone, I am back with something special - How to make the perfect garlic bread in dominos style at home with simple ingredients. Here is the youtube video link of the recipe:

 DO SUBSCRIBE SHARE LIKE AND COMMENT!!

Ingredients:

1 cup milk

1tsp sugar

2 TBSP yeast

6-7 garlic minced

1TBSP melte butter

1 TBSP oregano

2-3 cups of all purpose flour/maid and 1 cup flour (for dusting an rolling)

Salt to taste

Butter mixture

4-5 butter cubes (optional)

1 cup melted butter

6-7 garlic minced

1 tsp red chilli powder

salt to taste

Procedure

1. To activate yeast , take milk at normal room temperature add sugar 1 tsp and mix well. Add yeast and mix it well. Keep it aside to dissolve. Yeast gives the required rise to bread and is the most imp non replaceable ingredient.
2. Once the yeast is completely mixed , add this to mixing bowl to this add salt to taste, minced garlic , melted butter and finally add oregano 
3. Now start adding flour little by little and mix it really well. Add another batch of flour till all the wet ingredients are mixed.
4. Cover the prepare dough with oil to keep surface soft and avoid hardening. 
5. Keep it for resting in dark place for about 6-7 hours.

After 6-7 hours the dough will risen almost to the double the original size. 

1. Now punch out the air in the dough and take it off the glass bowl into flat surface and start kneading it again. 
2. Once done dust flour to roll out the dough using hands 
3. Once rolled out thick enough add the butter mixture i.e. Melted butter , minced garlic , red chilli powder an little salt since the butter is already salted and oregano and mix it well. 
4. Spread this butter mixture onto the rolled dough leave the sides since we will be folding it in half. Spread generously , you can add butter cubes to make it more soft and moist. Now fold it into half and press the sides nicely so that it doesn’t break open while baking. 
5. Spread the remaining butter mixture on top. 

Take baking tray and dust it lightly with flour. Place the prepared garlic bread and lightly cut them into small pieces so that it is easy to break the garlic bread into sticks.

Preheat the oven at 180 degree Celsius and bake it for 20-25 mins.  

Hot garlic bread is ready in dominos style. 

Enjoy , keep cooking J

Follow me on Instagram Click here

Like my Facebook page Click here

To stay updated with all my upcoming videos !!!

Do share subscribe and like !!:)

Recipe , editing and shoot : Soumya Kulkarni

How to make soft IDLIS | Healthy breakfast recipe | from batter to steaming hot IDLI

Lets prepare traditional south India dish IDLIS, soft idli batter at home which are not just soft but also melts in your mouth. This is a perfect breakfast recipe. I assure you wont get disappointed with this idli recipe as it's my MOM's recipe :)

Here is the YouTube video link

Here is the ingredient:

250 gram Urad Dal/Lentils
500 gram Idli Rawa/Semolina
3-4 methi dana/fenugreek seeds
2 tsp baking soda
Salt to taste
3 TBSP oil
Water as needed


Procedure

1. Firstly soak urad dal/lentils  alongwith methi dana or fenugreek seeds in water for about 8-9 hours
2. Now take 500 grams Idli rava , you get this special type of rava in market or semolina especially to prepare those grainy south Indians perfect idlis.
3. Wash idli rawa and remove excess water.
4. Grind soaked urad dal into paste and add this to idl rava and mix it well . Now add water to get right flowly consistency . It is very important to get this consistency as it will determine softness of idlis alongwith good fermentation.
5. Once mixed well  keep it overnight to ferment
6. Idli batter is ready , to this add baking soda , salt to taste , 3 TBSP oil , mix it and keep it aside for 10-15 minutes

1. Now lets prepare idli maker
2. Spread oil on each idli cups and spread the batter , if you don’t have idli maker then you can put it in a cooker bowl greased with oil and pout in the batter.
3. Now keep the idli maker in cooker to steam it.
4. Prepare cooker by adding water and keeping a rack. Over the rack place idli maker and close the lid without nozzle and let it steam for 20 minutes.

Steaming hot Idlis are ready , serve it with sambhar and coconut chutney , just cant wait to grab one !!!

Here's my social media link

Follow me on Instagram Click here

Like my Facebook pageClick here

To stay updated with all my upcoming videos !!!

Do share subscribe and like !!:)

Recipe , editing and shoot : Soumya Kulkarni

Eggless Chocolate Brownie | Using two methods | Pressure cooker and Oven | Best brownie recipe | Easy to Bake

Hi friends , i am back with new delicious recipe i.e. Eggless Chocolate Brownie , with simple and few ingredients using two methods - method 1 using pressure cooker and method 2 :Using Oven , this is one of my favorite and best recipe so far for the brownie so do try at home and now lets learn how to make it only on Foodandfun , check out my video link on Youtube

Method:

1. In a sauce pan , place a bowl filled with water. As the water starts boiling, place in another bowl on top of it and add chopped dark chocolate.Make sure the bowl does not touch base of a saucepan. 
2. Add chocolate part by part and melt the chocolate, Once it starts meting remove it off the flame and mix using the heat from bowl. (Make sure you use tongs or cloth to remove off lame as you might burn your finger )
3. Once the chocolate is melted , place over flame again and add butter room temperature and gently melt the chocolate and butter mixture. 
4. Once melted completely, keep it aside for a few minutes to cool down.
5. In a separate bowl add all dry ingredients such as flour ,cocoa powder and baking powder and pass it thru sieve to avoid getting any lumps. 
6. To this mixture add the now cooled chocolate mixture, add powdered sugar , condensed milk and milk and mix the batter well.
7. Finally add pinch of salt and mix the batter well. Mix it really well by using the fold technique.
8. To this batter you can add chopped walnuts / akrod , it is optional if you like your brownie plain.

Grease tin with butter at room temperature and dust flour and cover it completely and tap off excess .Spread the brownie batter evenly. Sprinkle some walnuts on top (totally optional though).

For cooker method:

Put cooker on on flame , make sure it si dry and place a rack instead . Over this rack place 
the prepared brownie tin and close the lid without nozzles. For 5 minutes keep the flame high and after 5 minutes keep it low and let it bake for about 35-40 minutes.


For oven method:
Pre-heat oven at 200 Celsius and place the prepared tin for 20-25 minutes.

Insert a toothpick to check if brownie is done , the toothpick should come out clean and then take tin out and let them cool completely and serve!!

Follow me on Instagram , click here

Like my Facebook page , click here

To stay updated with all my upcoming videos !!!

Do share subscribe and like !!:)
Recipe , editing and shoot : Soumya Kulkarni

Red Sauce Pasta Recipe | Garlic bread | Quick and Simple | Red Tomato sauce

Wondering how to make Pasta at home? This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers. Hope you like my recipe! You won't be searching how to make red sauce pasta at home after watching this recipe for sure!

Click here for video recipe on YouTube

So let’s gets started. 

Ingredients:

1 small cube butter and 1 tsp oil

3-4 garlic cloves

1 green capscium

1 yellow capsicum

1 big onion

5-6 babycorn , boiled and chopped

For Red pasta tomato sauce

3 tomato boiled , de-seeded peeled and blended - Tomato puree

2 tsp tomato sauce

1 tsp each amchur powder , coriander powder and pepper powder

salt to taste

2 cubes grated cheese

Boiled pasta , any shape you like :) 

Garlic bread: Bread , butter and minced garlic 

Procedure:

1. In a pan add Butter, let it melt then add chopped garlic. Let the garlic infuse in the butter 
2. Add green chopped capsicum, green capsicum takes longer to cook than yellow. 
3. Add onion and let the onion and green capsicum cook nicely. 
4. Add yellow chopped capsicum and cook well. 
5. Finally add boiled chopped baby corns and salt, cook it well and then transfer it in remove it off the flame and transfer it in a bowl and keep it aside.

The Red Pasta Sauce sauce

1. In saucepan add oil, then add tomato puree to it, I have boiled tomatoes, peeled off the skin and then made it in puree using a mixer grinder. 
2. Once the tomato is nicely cooked add tomato sauce and all the masalas i.e. coriander powder, pepper powder and Amchur and salt and oregano to taste and mix it well and then finally add grated cheese to it.

Now to the prepared sauce add the cooked vegetables and mix it. 

Finally add boiled pasta. I have boiled the pasta for 10 minutes in boiling water. Removed it off the flame washed with cold water and added oil so that the pasta don’t stick.

Garlic Bread with Pasta

1. Take melted butter and crushed garlic. Mix it well and keep it aside.
2. Then take two bread and apply the garlic butter and sprinkle oregano over it and to make it crisp bake it for 5 minutes

Serve pasta hot with garlic bread and grate the cheese over the top

Hope you enjoy this Pasta with Indian twist and do try it at home and subscribe to my channel for more interesting recipes.

Follow me on Instagram , Click here

Like my Facebook page , Click here

To stay updated with all my upcoming videos !!!

Do share subscribe and like !!:)

Recipe , editing and shoot : Soumya Kulkarni

How to prepare Best-ever MAGGI recipe with secret ingredients | Camping special

Hi Friends , i have just returned from my overnight star-gazing camp at sherawali and it was a fab experience plus i have got a special recipe for you of how to make MAGGI NOODLES with sceret ingredients to make it best ever alongwith Camp vlogging (This is my first Vlog) , So i hope you guys enjoy this video and yes dont forget to SUBSCRIBE TO MY CHANNEL , hit the RED BUTTON " SUBSCRIBE"

here's the video link :

Ingredients:

For 1 Packet maggi of Rs. 10/-
1 tsp oil
1/2 chopped onion
1/2 chopped tomato
1 green chilli
3-4 curry leaves
Maggi masala (which is available in Maggi packet) and Magic-e - Masala 1/2 packet - Mix it and make your own personal maggi masala
Maggi noodles (Ofcourse :P)
Water 2 and 1/2 cup

Procedure:

1. In a Saucepan , add oil and onion. Semi cook the onions
2. Add tomato and semi cook it
3. Add green chilli and mix it all well
4. Then add curry leaves , it is optional but try once as it tastes great
5. After mixing all well , add the prepared maggi magic masala , mix well
6. Add Maggi noodles , crush abit (not more)
7. Immediately also add water and let it cook well to get non-sticky Maggi

Serve Hot :D

Follow me on Instagram Click here

Like my Facebook page Click here

To stay updated with all my upcoming videos !!!

Do share subscribe and like !!:)

Recipe , editing and shoot : Soumya Kulkarni