Finally very excited to show you how to make Game of thrones - Stark direwolf coffee cotton sponge cake. A very simple cake with less ingredients and easy way to design GOT cake. I am super excite for #GOTS7 and hence this is my first dish especially for GOT season 7.
Take warm milk in a bowl and add coffee
powder and mix it well
Take egg yolk, add vanilla essence,
vegetable oil and then sift the all purpose flour
Mix everything to ensure all ingredients are incorporated well.
Add pinch of salt and mix and then keep the
mixture aside.
Take egg whites, make sure there is not a single
drop of egg yolk i.e. the yellow part in this otherwise we won’t get required
airy batter.
Now whisk using hand blender and keep adding icing sugar part by
part and keep whisking till you get soft speaks and the
mixture is light and stiff.
Add the egg whites whisk in coffee batter mixture part by part , mix the egg white using a spatula in cut and fold
method to ensure the air in the egg white batter isn’t lost/ Add another batch
and keep mixing , ensure you do not over mix the batter. Incorporate till everything
is incorporated nicely.
Pre heat oven at 150 degree celious.
Prepare the cake tin:
Grease using butter, dust the flour
and then spread and tap off the excess flour.
Pour the batter slowly, as
you pour you can see small air bubbles are getting released, hence it’s important
to pour slowly.
Using a toothpick mix and break the air bubble and then tap it
twice or thrice to get plain batter.
Now take an aluminium tray and place the filled cake tin in it.
Add little water and then keep the tin along with tray in oven and
add more water in the tray.
Bake the cake for 60 minutes.
After 60 minutes you can see how nicely the cake has risen,
to test if its bake nicely insert toothpick an it should come out clean.
As
each oven setting varies, would suggest keeping setting accordingly.
Let the cake cool down for half and hour an de-mould it in a
plate.
- Once it’s completely cooled down place a stark sigil cut out on the cake an carefully place a sieve over top and
dust icing sugar on sides.
- Once you are happy with dusting, carefully remove
the stencil so that the icing is not spread.
The delicious and super
moist cake GOT cake is ready !!!
Garnish : Coriander leaves and shredded coconut and 1 tsp oil
For video recipe click here
Procedure:
In a big wok , add oil and let it heat ,
once heated
add bhopla or pumpkin cut into medium chunks and cook it till it is soft and brown
on edges. Then remove it off flame and keep it aside.
In the same wok , add mustard seeds , cinnamon stick and cloves
, dry chilli and mix it well.
Then add onion and turmeric cook it well
and then add tomato.
Once the tomato is cooked well add tamarind juice. i.e.
soak tamarind in water for 15 minutes and use the water. Add jaggery , and mix
it well , then add garam masala ,
sambhar masala , chilli powder add salt to taste .
Once everything is mixed well add water and let it cook nicely on medium
flame till to come to boil and is semi thick.
Once it is boiled and cooked
nicely , add cooked tur dal or pegion peas.
Add water and let it cook for 10
minutes and bring it to boil so that all the masalas are mixed nicely. Now add
coriander leaves and shredded coconut and finally add 1 tsp oil on top and mix
it.
Add Tadka , click on the link - Tadka recipe and Hot sambhar is ready.
Authentic hot
sambhar is ready , serve it with hot rice , papad and sambhar and top it with
ghee. Nothing beats this hot sambhar rice in rainy. Do try and yes do subscribe
for amazing recipes. Also check out my channel for other recipes.
