Delicious china grass pudding recipe | चाइना ग्रास पुडिंग | Ramzaan Special- Pista and Rose vanilla flavour

Hi friends I hope you have subscribed to my channel if you are new here , today we will prepare this easy and delicious milk dessert i.e. china grass or agar agar pudding in two flavors , one vanilla rose and second Pista flavour. Here is the YouTube link of the video recipe , wherein the ingredients are mentioned in Hindi as well as English: Click here to check:

What is china grass/ agar agar?

China Grass or Agar Agar is nothing but a Vegetable 'gelatine' derived from a number of seaweeds. Used to set jelly , pudding and custard. It is difficult to get china grass powder/strands hence I would recommend to use instant packet mixture available in market.

Vanilla rose china grass/milk pudding

1 cup milk

1 packet china grass/milk jelly mixture – Vanilla flavour

1 tsp Rose syrup and

5-6 chopped almonds for Vanilla rose china grass/pudding

Pista china grass/milk pudding

1 cup milk

1 packet china grass/milk jelly mixture –Pista flavour

5-6 chopped pista for pista china grass/pudding

Procedure:- Vanilla rose flavour

1. On a heater , place a bowl and add milk. 
2. Add instant vanilla flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening 
3. Add rose syrup and stir it well. 
4. Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl 
5. Garnish it with almonds and then rose syrup over the top 
6. Refrigerate for an hour. 

Procedure:- Pista flavour

1. On a heater , place a bowl and add milk. 
2. Add instant Pista flavour china grass/milk jelly mixture and stir it continuously to avoid lumps an thickening 
3. Once it comes to boil , our pudding mixture is ready , remove it off lame and immediately transfer it in a setting bowl 
4. Garnish it with Pista 
5. Refrigerate for an hour. 

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Recipe , editing and shoot : Soumya Kulkarni

Hyderabadi dum biryani recipe in hindi|डम बिरयानी | रमजान विशेष हिंदी में|Ramzaan or Ramadan special

Hi friends , today we will learn how to make hyderabadi DUM BIRYANI , a very authentic dish this ramzaan or ramadan, try this at home and its really delicious the way it turned out. Please do subscribe to my channel, it means a lot , Thanks :).Click below for the video recipe in hindi

The  ingredients are as below:
1) BIRYANI MASALA
3-4 green Elaichi/Cardamom and 2-3 Black Elaichi/Cardamom
2-3 Long/Cloves
2 Javitri/Mace
5-6 Kalimiri/Black pepper
2 sticks Dalchini/Cinnamon
3 Chakra fool/Star anise
2-3 Tejpatta/Bay leaf
1 TBSP Dagadfool/Stoneflower
3 tsp Jeera/Cumin

2) BIRYANI GRAVY
1 cup hung curd
2 tsp adrak aur lehsun/ ginger garlic paste
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste
1 tsp haldi/turmeric
1 cup tale hue pyaaz/Fried onions
2 cup cut Dhaniya k patte aur pudina / coriander and mint leaves
1 Fool gobi/ cauliflower pieces
2-3 cut Shimla Mirch/capsicum

3) Fried onions
Tel/Oil to fry
1 pyaaz/onion

4) Rice
1 cup basmati chawal/rice
2 cup Pani/water
2 sticks Dalchini/Cinnamon

5) To make Biryani
2 tsp tel/Oil
2 hari mirch/Green chilli
2 pyaaz/Onion
2 small sticks Dalchini/Cinnamon (2-3 black pepper/Kali miri and 1-2 cloves/long optional)
2 cup Tomato puree
2 tsp Biryani masala
1 tsp Dhaniya powder/coriander powder
1 tsp Jeera powder/cumin powder
2 tsp Chilli powder
salt to taste

Garnishing:
2 TBSP milk and 1 tsp turmeric
Salad and pomegranate seeds/anar dana

Procedure:

1) Roast all the masala for biryani masala as mentioned in point 1) above for 5-7 minutes and make it powder using mixture.

2) Mix all the ingredients for biryani gravy and keep it aside to marinate for 15-20 minutes

3) For rice , wash rice and soak it for 15 minutes and then cook in for 3 minutes , parboiled rice. Take 2 cups of water for 1 cup rice. Ad cinnamon to the water while boiling.

4)For biryani, take oil in pan , ad green chilli and onions, Cook onion well.

5) Add tomato puree and all the masalas mentioned in point 5) and cook the gravy well by adding 2 cups of water. The gravy should be semi cooked.

6) Then spread parboiled rice over it .

7) Sprinkle milk and turmeric mixture on top alongwith fried onions and mint leaves.

8)Prepare the lid covered from all side using wheat flour dough.

9)Cover the biryani with this lid for 5 minutes on high flame and 10 minutes on medium flame. The wheat flour dough will not let escape the steam and will cook the biryani well.

WATCH THE RECIPE ON YOUTUBE FOR MORE CLARITY ON HOW TO COOK DUM BIRYANI

link is YouTube link click here

My winning recipe| Masterchef starplus contest | Paan panna cotta | मास्टरशेफ अमुल in Hindi

Sharing one of my most memorable lifetime experience with you all , my winning recipe of Msterchef Amul fresh cream contest which as telecast-ed on TV on straplus channel last December 2016. My dish was Italian dish Panna cotta with Indian flavors of paan panna cotta , gulkand mousse and nutty crumbles.

here is the video link to watch the recipe in Hindi

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Recipe , editing and shoot : Soumya Kulkarni