Mumbai street food Frankie recipe | Delicious cheesy frankie | Veg Frankie

Learn how to make this delicious veg cheese frankie in mumbai streetfood style. Direct recipe from the roadside stall for you guys. #Frankierecipe #howtomakevegfrankie

For YoutuBe link click on the video below:

Ingredients:

• Wheat roti/maida roti
• Butter
• potato mixture - Boiled mashed potato , red chilli powder , chaat masala , salt and chill tadka
• shredded cabbge
• chopped onions , tomato and capsicum
• Red chilli flakes
• chaat masala and salt
• cheese

For Frankie Sauce:

1 Tbsp Schezwan chutney
1 Tbsp Mayonnaise
1 Tbsp Tomato sauce

Recipe:

• First roast the roti with butter on pan
• Once the roti is crisp , add frankie sauce and spread it all over teh roti
• Then add potato mixture , add all vegetables 
• Sprinckle red chilli flakes , chaat masala and salt
• Grate cheese

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Recipe , editing and shoot : Soumya Kulkarni

Cakeology Vlog 2017 | Cake festival and beyond | #Soumyavlogs

Cakeology – Cake Fest & Beyond…

Spread over 3 days, Cakeology 2016 was the first show of its kind- bringing every day cake artists, sugar artists, bakers, chocolatiers, retail bakers, ​professional ​pastry chefs and foodies to celebrate the world of Baking and the Art of Cake Decorating. this exciting weekend had something for everyone. To watch the vlog click here:

Baking a batch of chocolate brownies is simple enough, provided you follow the recipe to the T. But, what if you want to create a two-tiered wonder for your best friend's wedding? Cakeology, brings together cake artists from around the world to equip you with all the skills you need to go from home baker to pro baker. "The country's cake decorating industry has been witnessing drastic changes in the past few years. Home baking is a serious business now," says Farzana Gandhi, project and brand building consultant, Cakeology.

The second edition features artists like Alyson Reynolds (Scotland), Sachiko Windbiel (New York), Tina Scott Parashar (Dubai) and Bijay Thapa (New Delhi), who will hold 35 demos and six workshops for aspiring bakers.

Three special cakes will be on display this year. UK-based cake sculpture expert Rose Macefield will be making a life-size bride and groom wedding cake. The second is a life-size elephant by Samie J Ramachandran, whose 500kg London Bridge cake got plenty of eyeballs at an exhibition in Bengaluru. 

For the last one, London-based bakers and best friends Valeri Valeriano and Christina Ong of the multi-award winning Queen of Hearts Couture Cakes will create an entire English garden using nothing but buttercream.

How to make Eggless walnut banana bread | Banana Cake recipe | बिना अंडे केले का केक

Hi friends today we will learn how to prepare  banana walnut cake/bread. For the video recipe click on youtube channel link below:

Ingredients

3 riped bananas

3/4 th cup all purpose flour

3/4th cup wheat flour

1/2 cup powdereed sugar

1/2 cup vegetable oil

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp cinnamon powder

pinch of salt

handful of walnuts

1 tsp vanilla essence

Procedure

1. First peel the banana skin and then cut them i small pieces , i have take over here 3 banana's which are fully ripe but not over ripe. 
2. Mash the banana with fork and then using a hand whisk or electric whisk mix it well. Do not over blend.
3.  To this banana mixture add wheat flour , all purpose flour and sugar. (I personally like this cake semi sweet so i have reduced the sweet quantity) , if you prefer sweet then you may add more. 
4. Now mix it well using fork and then add oil , cinnamon , salt and baking soda ad baking powder. Mix it well. 
5. Then use whisk to incorporate it well , do not over blend. Then add vanilla essence and mix it using fork and finally add chopped walnut to it. do not add excess walnut as it might give a bitter taste.
6. Preheat the oven at 180 degree cel.
7. Now lets grease the tin , add oil and dust it nicely with all purpose flour , as i want to prepare this as bundt cake i am using glass to get the desired shape, grease it same as tin and place it in center . 
8. Place a heavy object in the glass to make it stay in center and spread the batter. 
9. Do not worry about it sticking to glass. Just spread it well and even out with the spoon. 
10. Now remove the heavy object placed and bake for 35 minutes at 180 degree cel.
11. Now to cut it , let it cool completely , using knife score out the corners and then flip it over the plate.Cut a slice and enjoy.

Its really a delicious moist cake which fills entire house with amazing aroma , our banana walnut cake is done. 

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Recipe , editing and shoot : Soumya Kulkarni